Cayenne Type, matures from green to deep red, pendant pods uses: Indian Cuisine, Pick

Cayenne Type, matures from pale green to red, pendant pods are often curled and twisted uses: Drying, Pickling season: 90 days Nagyon szép nagy kanyargós csípõs paprikája van. Zöldbõl vörösre érik be. A fala közepesen vastag, én szárításra nem javaslom. Inkább frissen, vagy szószba teszem. Savanyításra is jó lehet. Csípõs.

Large green medium to mild chile from the pueblo in the sky

Cubanelle/Italian Frying Type, matures from pale green to red, medium thick flesh. Plant grows to 30 inches. Named after the Argentinean mountain where it was first found. Tri-lobed peppers. uses: Large Stuffing, Roasting, Fried/Stir-Fried

matures from green to red

Height about 1-1.2 metre. Seed colour is straw. Shape is conical. Flesh is very thin. Calyx is cup shaped with more than one per node. Petals have an white outer edge, greenish inner, the petals of the flower are revolute. Stamen is purple. Very small and very hot. Small and hotter than you know what.
pods_position: erect Alkalmas ládában nevelésre

Unusual white striped leaves dominate this heirloom chile with its roots in the African-American community

Virtually identical to Jalapeno. 5 cm long by 2.5 cm wide.

Glossy chiles. A miniature chilhuacle but with more sizzle