medium, 2 to 4 inches long by 0.75 to 1 inches wide, Short Wax Type, matures from pale yellow to orange to red, thick-walled, pendant fruits, from USA, New Mexico, Uses: Prolific, Canning/Processing, Short Season

Matures from green to red, developed by CARDI Antigua & Barbados season: Long Season

hot, 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide, matures from green to red, rounded pods have slightly pointed bottoms, fruits gorw upright in clusters, from USA, West Virginia

sweet, 1.5 to 2 inches long by 2 to 3 inches wide, Cheese/Tomato-Shaped Type, matures from pale yellow to orange to red, , Uses: Small Stuffing

Surprisingly, these small white to red bell-shaped fruits aren't very hot but make a crunchy addition to any mildly spicy dish

hot, 2 to 3 inches long by 0.75 to 1 inches wide, Short Wax Type, matures from pale yellow to orange to red, pendant fruits have thick walls, Uses: Prolific

medium, 3 to 4 inches long by 0.5 to 1 inches wide, Banana/Long Wax Type, matures from pale yellow to orange to red, pendant pods, usually used in the immature stage, Uses: Pickling

very hot, 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to yellow to pale yellow, upright pods, a wild cultivar, from Brazil, Uses: Drying, Compact, Long Season - Juicy pea-shaped chiles blanket this South American plant with fiery warmth

hot, 1 to 1.25 inches long by 0.25 to 0.375 inches wide, Tabasco Type, matures from green to orange to red, upright pods, Tabasco relative, from USA, Hawaii,

hot, 0.5 to 0.625 inches long by 0.25 to 0.375 inches wide, Pequin/Piquin Type, matures from green to red, upright fruits, Uses: Drying