Matures from pale green to red, pendant pods - Thin fleshed aromatic habanero from Africa. season: Long Season Halvány zöldbõl vörösre érõ, vékony falú, nagyon csípõs Habanero Afrikából.

A new, medium-hot, smooth, green pepper developed just for home-made salsa! It is milder than Jalapeno but hotter than Anaheim. TMV resistant. Uses: Prolific uses: Fresh Salsas season: 70 days, Short Season Egy új, közepesen csípõs, sima, zöld paprika a házi Salsa készítõinek. Enyhébb, mint a Jalapeno, de csípõsebb, mint az Anaheim. TMV rezisztens.

A red hot Japanese cayenne. Brilliant crimson when ripe Egy szép vörös Cayenne Japánból.

A three to four lobed tapering pepper with medium thick walls, yellow ripening to red, sweet, with heavy, reasonably early yields. Prone to rot in very moist soil.

Matures from green to reddish brown, pendant fruits. Excellent flavour. pods_position: hang

The pods have thick, crunchy flesh and matures to red. A heavy producer. Uses: Prolific Enyhe, zöldbõl pirosba érõ, húsos ropogós paprika.

Clusters of green to red gumdrop shaped peppers from Ghana

Globe or heart shaped, green and red hot cherry fruit. TMV tolerant. (4000 sc) pods_position: upright season: 68 days Folytonos növekedésû, felálló bogyójú, csípõs fajta. Bogyói nagyok.

Matures from yellowish green to yellow to red, thick-walled, wedge shaped , pendant fruits, from Moldova, Uses: Prolific, Compact uses: Large Stuffing