mild, 3 to 4 inches long by 3 to 3.5 inches wide, Bell Type, matures from green to red, a mildly pungent bell, Uses: Fresh Salsas, Large Stuffing

mild, 3 to 3.5 inches long by 1 to 1.5 inches wide, Jalapeno Type, matures from green to red, thick-fleshed pods, Uses: Fresh Salsas, Pickling

Habanero Type, matures from green to bright yellow, wrinkled pods are one of the hottest! - A triangular, yellow, very hot chile that hails from Africa uses: Prolific

Blocky Type, matures from pale yellow to orange to red, pendant pods. Uses: Compact pods_position: erect uses: Hungarian Cuisine, Large Stuffing, Paprika Hajtatásra és szabadföldi termesztésre való, determinált növekedésû, nem csípõs fajta. Bogyója felálló, a termés háromszögletû, csúcsa hegyes. TMV rezisztens.

matures from pale yellow to orange to red, fruits grow upright in loose clusters, Uses: Ornamental, Compact - An ornamental with a flaming rainbow of green-red-yellow chiles

sweet, 1.5 to 2 inches long by 2.5 to 3.5 inches wide, Cheese/Tomato-Shaped Type, matures from green to bright red, upright, scalloped-edged fruits, heirloom, from Italy, Uses: Italian Cuisine, Pimento, Small Stuffing, Compact

From the oilfields of Arabia to the chile fields of Indiana, this cayenne will burn a path to your garden

mild, 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide, Pequin/Piquin Type, matures from purple to red, purplish foliage, Uses: Ornamental, Compact

hot, 2 to 2.5 inches long by 0.5 to 0.625 inches wide, Serrano Type, matures from green to red, pendant pods, Uses: Fresh Salsas, Prolific