4cm by 6 cm. Yellow-green maturing to orange-red. Pod is campanulate with sunken apex. Thick walls

Fruits elongate, 2.5-4cm long, wrinkled, giving a worm-like appearance, style scar inserted, yellow when ripe, piquant, Seeds white. Cultivated locally.

2 to 2.5 inches long, 0.5 to 0.75 inches wide, Andean Aji Type, matures from yellow green to orange, pendant pods, from S. America season: 82-90 days

Locality: Prov. Napo, Canton Tena, Parroq, Misahualli, Localidad Pusuno, house on river bank of Rio Napo. Latitude: 01 deg. 02 min. 19 sec. South (-1.039), Longitude: 067 deg. 34 min. 57 sec. West (-67.583) (GPS coordinates). Elevation: 470 meters

1.5m tall. Leaves dark green, smooth. Flowers yellow-white, anthers purple. Fruits pendant, triangular in x-section, compressed at base, curved, 5 cm long, dark red when ripe. Piquant.

1.5 to 2.5 inches long by 1 to 1.25 inches wide, matures from pale yellow to purple splotched to yellow to orange to red, pendant pods

An Andean Aji type. Large bush plant. Originally found in the Peruvian lowlands. Easily oven-dried at 190degC - small, upright, very hot with lemony overtones. Thin walls. Elongated and flattened pod tapering to a point. kis méretû, nagyon csípõs kis citromos aromával

A cross between an Aji Colorado and a Mirasol, producing a shorter, thin skinned, brown pepper

The name of the Aji Mono relates to 'monkey' Aji. The pod measures 4 to 5 inches long and 3/4 inch across. The Aji Mono pod is a bright scarlet and is slightly curved with a tapering point. This variety is grown in the Peruvian jungle and found only locally - When my little monkey dog was ill, I planted this namesake to cheer him up. Beezer, I offer these Thai-like fruits in your memor

The name of the Aji Norteno translates to 'northern Aji' because it is a variety that is only popular in the northern coastal valleys of Peru. Ripe pods mature to yellow, red and orange colours and measure about 3 to 4 inches long and 3/4 inch across. Its shape is slightly curved and tapering to a point that is ideal for decoration of plates either whole or cut in rings. The Vir and Lambayeque valleys, about 1,000 km north of Lima, are the main production areas Enyhén csípõs paprika. Mint általában a baccatum fajtákat érdemes a lehetõ legnagyobb cserépbe ültetni, hogy jó nagy bokrot és bõséges termést adjon. Paprikája közepesen nagy, melynek a húsa vékony, jól szárítható, savanyúságba is alkalmas más paprikákkal vegyesen.