Anaheim/New Mex Type, matures from green to red, pendant pods uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing

Plant 60x55 cm; maturity: very late. Very pungent

Seed from two fruits, black, thickwalled, 4 to 5mm. Plant not seen. pods_position: pendant Termése szokatlanul hosszúkás, formája engem a Jalapenora emlékeztet.

Locality: Prov. Sucumbios, Canton Lago Agrio, Parroquia, Localidad Lago Agrio, Solar de un taller mecanico. Latitude: 00 deg. 04 min. 58 sec. North (0.083), Longitude: 076 deg. 53 min. 57 sec. West (-76.899) (GPS coordinates). Elevation: 445 meters

Fruit shape: round;

To 1.6m tall. Leaves dark green, crinkled. Fruits globose with broad ribs, 1.5 cm long, 2 cm diameter, dark red when ripe. Flowers yellowish white, anthers white.

pods_position: side

Locality: Dooryard garden of private residence, Rurrenabaque. Latitude: 14 deg. 28 min. South (-14.467), Longitude: 067 deg. 34 min. West (-67.567). Elevation: 227 meters

Shrub perennial, 1.5m tall. Flowers greenish yellow with dark anthers, nodding. Fruits small to 1.5cm long, turning dark red when ripe. Shape conical, erect, piquant. Common.

Smaller bulbous bright orange fruits

Peruvian chile rare to the Midwest. Long orange tapered balloon shaped chiles have a fruity flavor

A smaller chile which turns bright yellow. This color stays well in vinegar

Andean Aji Type, matures from yellowish green to orange, pendant pods Uses: Prolific - The Aji Amarillo is the most common Aji in Peru. In the United States, it is sometimes referred to as the 'yellow chile' or 'yellow Peruvian chile'. The pods are deep orange colour when mature. The thin-fleshed pods have a fruity flavour with berry overtones and a searing, clear pungency. The Aji Amarillo is grown in all regions of Peru: the coast Andes and the Amazon Jungle. Harvest season on the coast, where most of the Aji Amarillo is planted, begins in mid-December and continues until late March. season: Long Season

Aji Ayucullo is an original and native name that has no meaning nor translation. This Aji variety is a small, thick-fleshed, oval-shaped Aji. It is a wild capsicum variety found in the Peruvian jungle, central region and the Chanchamayo and Villa Rica valleys. The Aji Ayucullo is not commercially grown but is harvested from wild plants.

Andean Aji Type, matures from green to deep brown, fruits have sweet rich flavor with very little heat uses: Drying season: Long Season