From Carmen Florida, small village on right bank of Rio Beni, 5km upriver from Rurrenabaque, Beni Department, Ballvian Province in Brazil. Local name in Tacana dialect. Shrub to 1.5m tall. Fruits green, then red, 5cm long, somewhat ribbed, irregularly shaped, acuminate near stigma scar. Seeds white.

A large green to orange-yellow Bolivian chinense combining powerful heat with delicate flavor

6 to 7 inches long by 3 to 4 inches wide, Blocky Type, matures from green to bright red, elongated, thick-walled pods, Uses: Prolific uses: Large Stuffing season: 70 days

7 to 9 inches long by 1 to 1.5 inches wide, Anaheim/New Mex Type, matures from green to red, pendant pods, Uses: Prolific uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing

sweet, 3 to 5 inches long by 3 to 4 inches wide, Bell Type, matures from green to red, thick-fleshed and extremely sweet

3 to 4 inches long by 1.5 to 2 inches wide, Jalapeno Type, matures from green to red, pendant pods, Uses: Prolific uses: Chipotles, Fresh Salsas

0.5 to 0.75 inches long by 0.5 to 0.75 inches wide, matures from green to orange to dark red, hint of cherry aroma, Uses: Prolific season: Long Season

Plant: 95x85 cm; fruit shape: elongate; maturity: medium

Plant produces good yields of ¼" long by ¼" wide hot peppers. Peppers are hot and turn from green, to orange, to red when mature. Plant has green stems, green leaves, and white flowers. United States Department of Agriculture, PI 238061. A variety from Bolivia. pods_position: erect uses: ornamental

hot, 0.375 to 0.5 inches long by 0.375 to 0.5 inches wide, Chiltepin/Tepin Type, matures from green to red, upright pods fall easily from pedicel, Uses: Drying