Very small Bird pepper, some 6-7mm in diameter.

Fruit shape: conic.

1.5 to 2.5 inches long by 0.25 to 0.5 inches wide, matures from green to red, pods are held in upright clusters pods_position: erect

0.5 to 0.75 inches long by 0.375 to 0.5 inches wide, Pequin/Piquin Type, matures from green to red, improved pequin variety uses: Drying

A cultivar grown in Ethiopia. Belongs to Capsicum annuum. Pepper has an elongated shape and matures to red. A cayenne type pepper.

6 to 8 inches long by 1.5 to 2 inches wide, Banana/Long Wax Type, matures from greenish yellow to red, pendant fruits, Uses: Prolific, Short Season uses: Pickling season: 50 days

Matures from greenish yellow to red, also known as Hungarian Wax, Uses: Prolific uses: Hungarian Cuisine, Pickling season: Short Season

Matures from greenish yellow to red, thick-walled, pendant fruits, Uses: Prolific uses: Pickling season: Short Season

East Indian variety.

Dwarf cultivar. Plant growth habit is dwarf, the stem length before branching is around 50 mm, the leaves are medium to long and the length/width ratio is 2.8, the flowering is fasciculate type. The flower colour is white and they start to appear continually after 5 to 6 weeks. The fruit is erect and the size is smallish at 4 cm long and length/diameter ratio is 1.8 and mature after 8-9 weeks. The flesh is thick. The heat value is around 30,000 SHU. pods_position: erect