Pimento variety. Sweet, slightly pointed, conical-shaped fruit with thick walls

This orange-fruited pepper looks like a tangerine when ripening. Thick-walled, sweet, juicy and delicious for fresh eating. Early-maturing.

U.S. Plant Variety Protection #9400210, Harris Moran Seed Company

Mild to medium heat. Excellent all-purpose cooking chile from Spain. Tapas anyone? uses: good for stuffing nagy méretû spanyol fajta, enyhétõl közepesig nyípõs, tölteni való

Ischia is an island in Italy, nearly to Napoli. Ischia egy sziget Olaszországban Nápoly közelében. Feltételezem egy gyüjtõ errel a helyrõl kapta a magjait és ezért nevezte el így a paprikát.

Matures from purple to cream to orange to red, upright pods - Multicolored fiery pequin chiles will dazzle your eyes and your tastebuds uses: Drying, Ornamental season: 70-75 days

Matures from black to brown to red, fruits are held upright on long pedicels - The name sums it up. Prolific black purple fruits on a large bush pods_position: erect uses: Drying season: Long Season

Small bright red chile from Australia. Also the Portuguese language name for the Pili Pili pepper

pods_position: side Szabadföldi, folytonos növekedésû. Bogyója oldalt álló, nagy, lapított szív alakú, csúcsa lekerekített, a rekeszek közötti barázda sekély

This heart shaped glossy chile is traditionally used for rellenos and mole sauces. The green stage is called Poblano and the red stage is called Ancho. Although considered a mild chile, I have found Poblanos grown in the Midwest are usually hotter than those grown in the Southwest