Chili peppers

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PA 353 Red

Pod's color: 
green to red
Long: 
1 to 1.5 inches
Wide: 
1 to 1.5 inches
Heat text: 
hot
Origin: 
USA

Squash Type, matures from green to red, developed by US Vegetable Laboratory, offers resistance to root-knot nematode, Uses: Prolific

PA 398 Yellow

Pod's color: 
green to yellow
Long: 
1 to 1.5 inches
Wide: 
1 to 1.5 inches
Heat text: 
hot
Origin: 
USA

Squash Type, matures from green to yellow, developed by US Vegetable Laboratory, offers resistance to root-knot nematode, Uses: Prolific

Panco

Pod's color: 
from green to brown
Origin: 
Peru

Collected in Peru pods_position: pendant

PI: 
315015

Paprika , Andrea

Pod's color: 
greenish yellow to orange to red
Long: 
3 to 4 inches
Wide: 
3 to 4 inches
Heat text: 
sweet
Origin: 
Hungary

Matures from greenish yellow to orange to red, pendant pods, from E. Europe, Uses: pods_position: hang uses: Hungarian Cuisine, Paprika

Paprika Boldog

Pod's color: 
green to red
Long: 
4 to 5 inches
Wide: 
4 to 5 inches
Heat text: 
mild, medium hot

Matures from green to red, pendant pods. pods_position: hang uses: Hungarian Cuisine, Paprika, Powder

Papua New Guinea

Heat: 
7
Origin: 
Papua New Guinea

Small hot chiles from Papua New Guinea

Pararo

Pod's color: 
from green to red
Origin: 
Mexico

Fruit slender, pungent, red, 5 cm long. Collected in Mexico

PI: 
438667

Paringo

Pod's color: 
from green to red
Origin: 
Peru

Collected in Peru pods_position: pendant

PI: 
315016

Pasado

Heat: 
3
Heat text: 
mild, medium hot

A NuMex red or Anaheim red chile that has been roasted, peeled and dried.

Pasilla

Pod's color: 
from green to red
PI: 
281381
Other ID: 
No. 1812
Heat text: 
hot
Origin: 
Mexico

Plant: 101x101 cm; fruit shape: elongate; maturity: early

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