This pepper comes from Peru. The vigorous plant has lots of long, lemon yellow, somewhat wrinkled pods. Interesting color changes from green to yellow. The very tip changes first looking like a light on the end of the pepper.

Matures from yellowish green to orange to orange red, pendant pods are somewhat ribbed

This Peruvian pepper is covered with bright red conical fruits which are both pendant and upright.

Matures from yellowish green to orange to bright red, somewhat flattened and heart-shaped pods - Plant stays bushy and compact, excellent for container growing.

matures from green to red, pods grow upright in loose clusters pods_position: erect uses: Drying, Indian Cuisine

Matures from greenish yellow to orange to red, improved variety, very uniform production, Uses: Prolific, uses: Pickling season: Short Season

Long curved pods turning from green to orange to red when ripe.

Conical, red peppers.

56 days to lavender, 81 days to red ripe. Light lavender skin, pale yellow flesh. 3-lobed, medium-sized, thick fleshed lavender peppers with a mild lightly sweet taste. Fruits ripen through a showy stage of violet, yellow and orange streaks, eventually turning a rich, very dark red. Strong, medium-tall plants yield well and resist Tobacco Mosaic.

Green maturing to lavender and then to red bell pepper. Islander's strong, medium-tall plants have a good set of three-lobed, medium-size, thick fleshed lavender peppers with a mild, lightly sweet taste. Fruits ripen through a showy stage of violet, yellow, an orange streaks, eventually turning a rich very dark red.