Matures from green to bright orange. - Their brilliant colour and intense fiery heat are the classic ingredients in Caribbean and South American barbecue meat marinades and pastes. This strain grows into vigorous 3 to 4 foot large-leaved plants and is specifically recommended for areas with long hot summers. uses: Caribbean and South American dishes season: 75-100 days, Long Season Nagy, naranscsárga termesû, nagyon csípõs paprika a Yucatan félszigetrõl. Csípõssége 80.000-200.000 Scoville