Developed by Paul W. Bosland and Jaime Iglesias at NMSU in 1989. -Matures from green to red, pendant pods have medium thick flesh, also known as Spanish Paprika - A New Mexican chile that was bred to have absolutely no heat. Great for chile rellenos and green chile sauces for those who like the roasted flavor without the heat. pods_position: hang uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing