Family: Apiaceae; Annual. Native to South America. Unusual. The odor of the
green herb is a bit like a combination of Coriander and Rue. Completely
unique. The leaf is used in Bolivia as a condiment which also lowers blood
pressure. Cultivation: Easy. May be sown in the greenhouse and transplanted or seeded directly in the garden as you would Marigolds. Full sun, moderate water. Space plants 1 foot apart. Grows to 4 feet.

Bolivian herb frequently used in salsas and salads. It is very aromatic (similar to cilantro) and only used fresh. It is essential for an authentic salsa picante (llauja). uses: culinary (fûszernövény) sun: full sun (teljes napsütés) Mit ne mondjak elég különös növény. Az illata még több mint különös, állítólag a koriander zöldhöz hasonló. Meglehetõsen nagyra nõtt, a teteje a plafont is kilukasztaná. Még nem tudom mit fogok vele kezdeni.