These charming, old-fashioned, hardy annuals have been cultivated since the late sixteenth century. Some common names include: love-in-a-mist and fennel flower. They are a relative of the buttercup, and belong to a genus of about 20 species native to the Mediterranean region.

The seeds and leaves are aromatic and have been used in eastern countries by both cooks and physicians, and used in India to prevent moth damage to clothing. Love-in-a-mist readily self-seeds, and is likely to pop up in unexpected parts of the garden.

The two to three foot tall plants produce delicate pink, blue, or white flower that are surrounded by a cloud of light green, lacy, finely divided leaflike bracts. The foliage looks good in the garden even when the plants are not in bloom. Cut flowers are long-lasting if the foliage from the lower part of the stem is removed.

After flowering, each blossom becomes a balloon-like green seedpod, 2-inches long, striped with purple or bronze. The attractive seedpods not only add interest, but are also popular for dried arrangements. Seedpods can be cut while they are still green for drying, or allowed to dry on the plant.

Sow seeds outdoors in fertile, well-drained soil as soon as the ground can be worked in early spring. Choose a location that receives at least 6 hours of sun each day. Thin seedlings to about 8-10 inches apart and feed regularly for best results. Expect flowers about three months after seeding.

The finely-cut foliage adds a nice touch to hanging baskets, and makes a great edging when combined with silver foliage plants such as dusty miller or lamb's ear. Some other uses include: borders, cutting gardens, window boxes, planters, between shrubs and mass plantings.

In the Middle East the seeds are often used in cakes and bread; here they are mainly grown for their foliage, long lasting blooms and attractive seedheads.

Nigella comes from the Latin word niger referring to its black seeds. The common name ‘Love-in-a-mist’ refers to the fine hair-like bracts that encircle the flower.

This is also the sacred flower of St. Catherine. uses: culinary (fûszernövény) sun: full sun (teljes napsütés)