medium, 2 to 4 inches long by 1 to 1.5 inches wide, Anaheim/New Mex Type, matures from green to red, thin-fleshed, pendant pods, from USA, New Mexico, Uses: Drying, Roasting, Fried/Stir-Fried - A Native American variety. Medium heat chiles of a burnished deep red shade. 6-10cm