For authentic Santa Fe green or red chile sauces, use this improved, premium NuMex 6-4 version with higher yields. Peppers are tapering, 6-7 inch long, thick fleshed pods that mature from bright green to red. Used at either stage, they have thick crispy flesh and their lively flavour is mild. The 2-2 1/2 foot plants are early and extraordinarily fruitful, producing twice the yield of any other NuMex variety. Developed at NMSU Chile Pepper Breeding Program in 1990. Mild, about 800SHU. uses: Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning/Processing season: 65 days, Short Season