Matures from green to orange to red, thin-walled pendant pods, from Indonesia, Uses: Prolific - Fatter than a cayenne and not as hot, the Dutch or Holland Green has been professionally cultivated from Indonesian cayenne's to create a sweeter, less pungent, more marketable product. This has resulted in a pithy seedy inside (which needs discarding before use), and a medium-hot which makes them suitable for use uses: salads and cooked dishes, can be stuffed