hot, 2 to 3 inches long by 0.5 to 0.625 inches wide, Serrano Type matures from green to red, smooth, pendant pods, from Mexico, Uses: Fresh Salsas, Mexican Cuisine - kis-közepes méretû, 2-8 cm hosszú 1 cm széles, vastag husú, csípõs, remek a salsa-hoz és a pico de gallo-hoz. My favorite chile. Consistently hot. These small chiles are excellent for drying, resisting mildew even in Southern Indiana´s climate. [De]Chili 'Serrano'

This improved Mexican Serrano has longer fruits, a more uniform conical shape, and thicker walls than ordinary Serrano cultivars. The 3 foot tall plants have improved pod production, leaf cover and disease resistance to PVY, TEV and PMV. The name Huasteco refers to the indigenous people of important Serrano producing areas in Mexico. An all purpose chile for heat lovers, Serrano Huasteco is not only fiery but also very flavourful, and most popular in Mexico City's markets . uses: Fresh Salsas, Mexican Cuisine season: 78-80 days

hot, 2.5 to 3.5 inches long by 0.5 to 0.75 inches wide, Serrano Type, matures from green to red, disease resistance, Uses: Fresh Salsas, Prolific

Serrano Type, matures from green to purple to red, pendant fruits pods_position: hang

hot, 1 to 2 inches long by 0.5 to 0.625 inches wide, Serrano Type, matures from green to red, smaller pendant pods, from Mexico, Uses: Fresh Salsas, Mexican Cuisine, Prolific

Cayenne from Bhutan

(Maybe the Egyptian pharaohs included this cayenne in their afterlife plans) Nagyon ritka egyiptomi fajta

sweet, 2 to 3 inches long by 3 to 4 inches wide, Cheese/Tomato-Shaped Type, matures from green to red, heirloom, from USA, Ohio, Uses: Pimento, Small Stuffing, Canning/Processing

sweet, 3 to 4 inches long by 0.5 to 0.75 inches wide, matures from green to red, wrinkled pods have thin, sweet flesh, from Japan, Uses: Japanese Cuisine, Prolific, Fried/Stir-Fried, Short Season - This green chile is also called the hip or buttock pepper because of its unusual end shape. Grow next to the Peter pepper and see what happens

mild, 2.5 to 3.5 inches long by 0.5 to 0.75 inches wide, matures from green to red, wrinkled, pendant pods, from Japan, Uses: Japanese Cuisine, Prolific, Fried/Stir-Fried, Short Season