hot, 2 to 3 inches long by 0.25 to 0.375 inches wide, matures from green to red, fruit grow upright in clusters, from Japan, Uses: Drying, Japanese Cuisine - One of the most popular chiles in Japan. These chiles are quite small and hot

0,6x10 cm, clust

hot, 2.5 to 3 inches long by 0.375 to 0.5 inches wide, matures from green to golden yellow, upright fruits have slightly sweet flavor, Uses: Prolific, Short Season

Collected in Peru

sweet, 1 to 1.5 inches long by 2.5 to 3.5 inches wide, Cheese/Tomato-Shaped Type, matures from green to bright yellow, scalloped-edged fruits have thick flesh, Uses: Pimento, Small Stuffing, Compact

Plant erect, approximately 80 cm tall. Flowers small, white, without spots, anthers yellow with wings at the base of the filaments. Fruits erect, elongated, triangular, 2.5 cm long, 0.5 cm wide, purplish greenish, orange at maturity, piquant. Collected in Presidente Hayes, Paraguay pods_position: erect

sweet, 3.5 to 4 inches long by 3 to 3.75 inches wide, Bell Type, matures from dark green to red, pendant, thick-walled fruits

hot, 4 to 5 inches long by 0.5 to 0.75 inches wide, Cayenne Type, matures from green to red, pendant fruits, from Taiwan, Uses: Drying, Oriental Cuisine

A thick red cayenne from Thailand. Don't let the name fool you, it is delicious

1.25 to 1.5 inches long by 0.375 to 0.5 inches wide, matures from pale green to orange to red, pendant, tear-shaped pods, Uses: Mexican Cuisine, season: Long Season