Variety of Pico de Pajaro. Short bushy plant with small fiery hot peppers. season: 72-92 days

Large pale yellow medium heat chile from China

Matures from purple to orange to red, conical fruits grow upright, Uses: Compact pods_position: erect uses: Ornamental

A bottom heavy red mama from the Hanoi market in - Matures from green to red, thin-skinned pods grow upright pods_position: erect uses: Drying

very hot, 1.5 to 2.5 inches long by 1 to 1.5 inches wide, Habanero Type, matures from pale green to golden yellow, tasty, smoky flavor, from St. Barts, Uses: Long Season

The most popular New Mexican chile - this is what is shipped by air to most chileheads. Hotter than other types of Anaheims or New Mexicans. Great for spicy rellenos uses: Great for spicy rellenos

Cuban cherry-type pepper attached to the plant on long stems, just like cherries.

Matures from green to red, fruits grow erect on low, sprawling plant pods_position: erect

hot, 1.5 to 2 inches long by 0.5 to 0.625 inches wide, matures from green to red, pendant pods, from USA, Hawaii, Uses: Chutneys, Fresh Salsas - Gleaming green to red peppers with a unique flavor

This plant towered over the others in the chile field. Fuzzy stems with thin oval red fruits.