Fruity aroma and heat grace this chinense from the French West Indies. Great gnarly shape. Very hot red fruit, 2 to 3" lobed, on a sprawling bush.

Plant: 60 cm; fruit shape: elongate; maturity: medium pods_position: pendant

Plant 180x70 cm; fruit shape: elongate; maturity: medium pods_position: pendant

Matures from green to brown to red, thin-skinned, with a lustrous color and licorice taste, popular variety used in Mexico for sauces. pods_position: erect uses: Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning/Processing

Mexican heirloom pepper from the early 1900's. In the cayenne family, this is a larger shiny, deep orange-red pepper with a sweet heat.

Thin skinned green to orange fruit on a compact plant suitable for container growing. Peppers will grow upright unless they get too heavy to be supported by their stems.
- Matures from green to orange to red, upright pods. pods_position: erect uses: Drying season: Long Season

2-3 lobed, smooth skinned and growing to 18.5cm long. Lime green in colour. Medium-thick flesh. season: 60 days

Hybrid sweet pepper with a deep-blocky shape. Extremely productive in the spring, its vigorous plant delivers attractive dark green fruit. Guardian's tall plant sets fruit continuously, producing high yields over an extended period. Fruit Shape is 4-lobed. Deep-Blocky. Fruit Colour is dark green to red. Disease resistance/tolerance is to BLS1, 2, TMV, PVY and TEV. season: 72-76 days

hot, 11.25 inches long by 0.5 to 0.75 inches wide, Pequin/Piquin Type, matures from green to black to red, pods grow upright, from Guatemala