Elongated bell pepper that matures from green to red. 6 inches long with 3-4 lobes. season: 75 days

Another tiny scorcher collected from the Sonoran thorn forest

This rare seed of the Bird Pepper (Capsicum annuum var. glabriusculum) was obtained in 1812 and 1813 from Captain Samuel Brown, who was stationed in San Antonio, Texas, by Thomas Jefferson. The species is said to be a native of southwest Texas, Mexico and Central America. In its native habitat, the Bird Pepper, known as Chiltecpin (Chill-tech-peen) to pre-Columbian Amerindians and the first Spanish plant collectors, is a low shrub growing to five feet in height.

Matures from creamy white to yellow to orange to red, a "child-proof" non pungent variety

This pepper is named after Medusa’s mythological hair. Excellent for indoor plant. It is protected by the Plant Variety Protection Act, #200000140, PanAmerican Seed Company. United States Department of Agriculture, PI 612955 PVPO uses: Ornamental

Matures from green to red, pendant pods pods_position: hang uses: Drying

U.S. Plant Variety Protection #8100057

Matures from green to red, pendant pods - A Cayenne Hybrid pepper, resistant to TMV, PVY and TEV. Thin walled. 2000-4000 SHU. pods_position: hang uses: Drying, Roasting, Craf

Matures from green to red, resistant to TMV - A bell pepper with just the tiniest tingle - Plant grows to 25 inches. 3-4 lobed pepper. uses: Large Stuffing season: 75 days, Short Season

Developed by The Department of Vegetable Crops, University of California. A cross between a tobacco mosaic resistant Bell pepper and a Mexican chile.