Blocky Type, matures from green to brown to red, pendant pods have medium thin flesh, popular Spanish variety uses: Large Stuffing

Pequin/Piquin Type, matures from creamy white to purple to yellow to orange to red, upright pods have nice, sweet flavor, Uses: Prolific, Compact pods_position: erect uses: Ornamental

Andean Aji Type, matures from pale green to orange to red, pendant pods, Uses: Unusually Shaped Fruit, Tall Variety

Named after Bangi, the town where the University Kebangsaan is located. uses: Ornamental

Larger fruits than Cilibangi-1 variety. Named after Bangi, the town where the University Kebangsaan is located.

High fruit yields. Ideally used fresh when flesh is crunchy. Named after Bangi, the town where the University Kebangsaan is located.

Ideally used when dried. Named after Bangi, the town where the University Kebangsaan is located. uses: Drying

A Cherry Peperoncini from the Calabrian region of Italy.

Habanero Type, matures from pale green to orange to red, a larger habanero with blocky, wrinkled pods season: Long Season