sweet, 1.5 to 2 inches long by 2 to 3 inches wide, Cheese/Tomato-Shaped Type, matures from pale yellow to orange to red, , Uses: Small Stuffing

Surprisingly, these small white to red bell-shaped fruits aren't very hot but make a crunchy addition to any mildly spicy dish

hot, 2 to 3 inches long by 0.75 to 1 inches wide, Short Wax Type, matures from pale yellow to orange to red, pendant fruits have thick walls, Uses: Prolific

medium, 3 to 4 inches long by 0.5 to 1 inches wide, Banana/Long Wax Type, matures from pale yellow to orange to red, pendant pods, usually used in the immature stage, Uses: Pickling

very hot, 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to yellow to pale yellow, upright pods, a wild cultivar, from Brazil, Uses: Drying, Compact, Long Season - Juicy pea-shaped chiles blanket this South American plant with fiery warmth

hot, 1 to 1.25 inches long by 0.25 to 0.375 inches wide, Tabasco Type, matures from green to orange to red, upright pods, Tabasco relative, from USA, Hawaii,

hot, 0.5 to 0.625 inches long by 0.25 to 0.375 inches wide, Pequin/Piquin Type, matures from green to red, upright fruits, Uses: Drying

medium, 0.5 to 0.625 inches long by 0.375 to 0.5 inches wide, Pequin/Piquin Type, matures from green to red, upright pods, heirloom, from Barbados, Uses: Drying, Long Season

hot, 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to red, upright fruits, from Caribbean

very hot, 1 to 1.5 inches long by 0.25 to 0.375 inches wide, Pequin/Piquin Type, matures from green to red, fruits are produced on upright pedicels, from Oaxaca region, from Mexico, Uses: Mexican Cuisine, Long Season - I've been wanting to offer this for a long time. Red upright chiles are great for ristras. From Oaxaca, Mexico