Red Asian Cayenne. Great in stirfrys

hot, 0.675 to 0.75 inches long by 0.375 to 0.5 inches wide, Andean Aji Type, matures from yellowish green to orange to red, upright pods, heart-shaped leaves, Uses: Drying, Prolific

medium, 6 to 5 inches long by 1 to 1.25 inches wide, matures from green to reddish brown, pendant fruits are usually used dry, from Chihuahua region, from Mexico, Uses: Drying, Mexican Cuisine - Bronzed red color which makes a beautiful mole or chile colorado sauce. My favorite chile for sauces

hot, 0.75 to 1 inches long by 0.375 to 0.5 inches wide, matures from purple to red, upright fruits on green, white and purple variegated foliage, Uses: Ornamental

tapered, med.hot

very hot, 0.375 to 0.5 inches long by 0.375 to 0.5 inches wide, matures from purple to bright red, pendant, pea-sized fruits, foliage is purple, from Venezuela, Uses: Ornamental

The wonderful fruity aroma of a habanero combined with the sweet taste of a bell pepper. A truly heavenly chile

90 days. Plant produces good yields of 2 ¼" long by ½" wide hot peppers. Peppers are hot and turn from green, to orange, to red when mature. Plant has green stems, green leaves, and white flowers.

sweet, 5 to 7 inches long by 3 to 3.5 inches wide, Bell Type, matures from green to red, pendant fruits are resistant to TMV