Marbles is a beautiful hot pepper variety that would best be described as an ornamental edible. The 12 to 18 inch tall plants produce marble-sized peppers, with many of the fruits sitting on top of the plants. Peppers turn a collection of colours as the season progresses, first yellow, then purple, orange, and finally maturing to a flame red. Developed by Jim Baggett, Oregon State University Professor Emeritus of Horticulture. uses: Ornamental (edible) season: 55 days

Matures from green to red, TMV and PVY resistant uses: Fried/Stir-Fried

Matures from green to golden yellow, pendant fruits pods_position: hang uses: Italian Cuisine, Large Stuffing, Fried/Stir-Fried

Matures from green to blackish purple to red, pendant fruits. pods_position: hang uses: Italian Cuisine, Fried/Stir-Fried

Matures from green to red, pendant fruits pods_position: hang uses: Italian Cuisine, Fried/Stir-Fried

Thin, pale green corkscrew cayennes from Ethiopia. Surprisingly mild

A major cultivar grown in Ethiopia. Belongs to Capsicum annuum. Pepper has conical type fruit that matures to a dark red colour.

Matures from green to red, pendant pods pods_position: hang

Matures from green to purple to red, upright clustered fruit pods_position: erect uses: Ornamental

Larger medium heat deep red Japanese chile