Matures from green to red, pendant pods - 5,000 SHU. Tapered pod ripens to scarlet colour. pods_position: pendant uses: Roasting, Fried/Stir-Fried, Canning/Processing season: Short Season

Matures from green to red, makes good stuffed hors d'oeuvres. uses: Small Stuffing

A small pepper about 3 inches long which ripens in June.

A rare Jalapeno variety - From Puebla, Oaxaca and the central valley in Mexico. Refers to a type of large red Jalapeno. Commonly found with white veins on the outside skin. Grows to 5 inches long. Thick flesh. Medium heat.

Fruits mature from green to red and have medium thick flesh, from Oaxaco, Mexico.

This medium hot blocky pepper came from a friend´s Hungarian mother so I call it the Bussert pepper in her honor. She uses it for pickling and canning

By popular demand, the classic pungent hot bananas are here for you

Locality: Prov. Napo, Canton Tena, Parroquia Misahualli, Localidad Pusuno, house on river bank of Rio Napo. Latitude: 01 deg. 02 min. 19 sec. South (-1.039), Longitude: 067 deg. 34 min. 57 sec. West (-67.583) (GPS coordinates). Elevation: 470 meters

Fruit shape: elongate; Maturity very late

1.6m tall. Flowers yellow-white, anthers purple. Fruits erect, elongate conical, erect, orange-red when ripe, 3 cm long. Very piquant.

From Peru, oval red peppers with slight ridges. Thick flesh.

This pepper comes from Peru. Large and vigorous plant. Orange-red when ripe.