Plant produces good yields of 2.75 inch long by 1.5 inch wide almost square shaped pods. Peppers are very hot and turn from green to red when mature. A rare variety. season: 90 days

hot, 0.75 to 1 inches long by 0.75 to 1 inches wide, Andean Aji Type, matures from very pale green to orange to red, pendant pods, from Bulgaria

3 to 3.5 inches long by 0.625 to 0.75 inches wide, matures from green to orange, pendant fruits. - Called shipkas in their native Bulgaria. uses: Chutneys, Fresh Salsas, Pickling season: 65 days.

sweet, 3.5 to 4.5 inches long by 3 to 3.5 inches wide, Bell Type, matures from green to red, pendant fruits are uniform, sometimes the inner ribs have a tinge of heat, Heirloom season: 58 days

1.5 to 2 inches long by 1.25 to 1.5 inches wide, Habanero Type, matures from pale green to yellow, pendant pods taper to a point. season: Long Season