Grown in Ramnad district of Tamilnadu, India Yellowish red and hot when ripe. Harvesting season is March to May.

Matures from green to red, pendant fruits are slightly curved pods_position: hang

Matures from green to red, upright, thin-skinned pods pods_position: erect uses: Drying

Plant 75x60 cm; fruit shape: elongate, conic; maturity: medium pods_position: pendant

Plant: 85 cm; fruit shape: conic; maturity: medium, late pods_position: pendant

From Bolivia, this peppers has globe shaped peppers which resemble lanterns.

Matures from green to red, fruits have scalloped edges with thick flesh. uses: Pimento, Small Stuffing

This prolific fruit bearer will turn you into the neighbourhood pickler. Delicious to eat with cheese and biscuits. Matures from green to red, slightly flattened, pendant pods pods_position: hang uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing

mild, 5 to 8 inches long by 0.75 to 1.25 inches wide, matures from yelllowish green to red, dependable variety for northern gardens, Uses: Roasting, Fried/Stir-Fried, Canning/Processing, Short Season - When even an Anaheim is too hot, reach for this very mild large chile for roasting and stuffing. Makes a soothing chile relleno