Flowers purple. Fruits small, less then 1 cm, rounded, red. Local name pimenta cumari.

Collected. From: Minas Gerais, Brazil. Locality: Farm, Itaberai, Goias pods_position: erect

Matures from green to purple splotched to golden orange, round, pendant pods - A Brazilian Habanero whose English name is the Scented Chile, due to its fragrant perfume. Originally from the Recife area of Brazil. pods_position: hang

Spanish paprika is different from the Hungarian variety. It is more heart-shaped, smaller and has a little less savoury flavour than the Hungarian version. When ground it is called 'Pimiento pare pimenton' in Spanish. Matures from green to red, Tobacco Mosaic Virus resistant. uses: Small Stuffing season: 75 days

Matures from green to red, usually used in its immature stage, pendant pods - A basic tool for the Spanish chef and the darling of the American cooking industry in 2001. Try it for yourself and see what the buzz is all bout uses: Fried/Stir-Fried

Extremely prolific, high yielding variety with oval, thick-walled fruits that mature to a bright red. Resistant to TMV. season: 88 days

Pimento type sweet pepper. Plant grows with spreading habit.

Pimento variety. Sweet, slightly pointed, conical-shaped fruit with thick walls

This orange-fruited pepper looks like a tangerine when ripening. Thick-walled, sweet, juicy and delicious for fresh eating. Early-maturing.

U.S. Plant Variety Protection #9400210, Harris Moran Seed Company

Mild to medium heat. Excellent all-purpose cooking chile from Spain. Tapas anyone? uses: good for stuffing nagy méretû spanyol fajta, enyhétõl közepesig nyípõs, tölteni való