A pod type pepper resembling the shape of a cherry and measuring about 1 3/4 inch in diameter. Heat ranges from moderately mild to medium heat, measuring up to 3,500 Scoville Heat Units. A mildly hot pepper with traces of sweetness. An erect plant growing to about 2 ft. with single stems. Peppers are fleshy and heavily seeded. (90 days). A Georgian variety.
season: 90 days

Matures from green to red, thick-walled fruits, Uses: Prolific, Compact - This plant also may yield peppers earlier than most plants. uses: Pickling, Short Season, Small Stuffing, Canning/Processing season: 65-70 days, Short Season

Sweet cherry pepper with medium to thick-walled, 1 by 1 1/2 inch pods that mature from dark green to red. Round pods, slightly tapered, that hang freely from an 18 to 20 inch plant.

Matures from green to red, thick-walled fruits uses: Pickling, Small Stuffing, Canning/Processing

1.5 to 2 inches long by 1.5 to 2 inches wide, Cherry Type, matures from green to dark brown, medium thick-fleshed fruits, Uses: Compact uses: Small Stuffing season: Short Season

1.5 to 2 inches long by 1.5 to 2 inches wide, Cherry Type, matures from green to red, pendant pods have thick flesh uses: Pickling, Small Stuffing, Canning/Processing season: 78 days

4 to 6 inches long by 1.5 to 2 inches wide, matures from green to brown to bright red, pendant pods have very sweet flesh - A Bulgarian heirloom.

Matures from green to dark red, thin-skinned fruits grow in upright clusters - Peppers are
popular for cooking in many hot spicy Chinese foods. This variety is also an ideal ornamental plant in the gardens. pods_position: erect uses: Oriental Cuisine season: 80 days.

5 to 6 inches long by 1 to 1.5 inches wide, matures from green to brownish red to red, pendant pods, from Oaxaca region, from Mexico uses: Mexican Cuisine, Mole