Matures from green to red, from Hermosillo, Sonora region, from Mexico. - Hermosillo Select Chiltepin Large fruited form of the Chiltepin wild pepper. uses: Drying season: Long Season

Matures from green to red or green to yellow, pendant fruits are said to resemble a chicken's heart - Pennsylvania Dutch heirloom (dates to pre-1880.), from USA, Pennsylvania

Matures from creamy white to purple to yellow to orange to red, fruits grow upright and look like marbles, Uses: Compact - Plants grow to 8 inches. pods_position: erect uses: Ornamental,

Matures from green to red, thin-walled fruits are borne upright on long pedicels

Matures from purple to yellow to orange to red, purple foliage with some variegation. Suitable for growing in containers. uses: Ornamental season: 90 days

very hot, 3 to 4 inches long by 0.75 to 1.25 inches wide, Habanero Type, matures from green to orange to red, elongated, pendant pods, Long Season

Matures from green to red, pendant pods - 5,000 SHU. Tapered pod ripens to scarlet colour. pods_position: pendant uses: Roasting, Fried/Stir-Fried, Canning/Processing season: Short Season

Matures from green to red, makes good stuffed hors d'oeuvres. uses: Small Stuffing

A small pepper about 3 inches long which ripens in June.

A rare Jalapeno variety - From Puebla, Oaxaca and the central valley in Mexico. Refers to a type of large red Jalapeno. Commonly found with white veins on the outside skin. Grows to 5 inches long. Thick flesh. Medium heat.