Well adapted for short season growing areas, this medium-hot, thin-walled variety matures fruit very early to a bright, true fire engine red colour. This is a perfect big long chile for quick air drying. Simply string them up through the stem end with a needle and stout thread or floss to make the beautiful and traditional chile strings or ristra's that you'll see decorating homes and restaurants throughout the Southwest. Air-dried Espanolas also make an excellent, deep-flavoured chile powder. Their medium pungency is just right to add a little zing to any dish and makes delicious red chile sauce, chile Colorado or super salsa. Colourful 6 to 7 inch long Espanolas mature extra early on 2 foot tall vigorous plants that produce abundantly in all zones.
season: 65 days

A deep rich chocolate aji

U.S. Plant Variety Protection #200100028, Marlin Edwards uses: ornamental

is a dark-leaved, purple- to red-coned cultivar of wonderful density from Novartis

U.S. Plant Variety Protection #200100029, Marlin Edwards

Ornamental Pepper 'Explosive Ignite' is a dwarf ornamental pepper. It has small dark green glossy leaves and produces white flowers. But flowers are not what you must be looking for in this stunning beauty. Ornamental Pepper 'Explosive Ignite' produces miniature peppers that attained fruit coloration early in the season. This means you can have radiant red and yellow miniature peppers on a tightly growing plant for a wonderfully dramatic appearance.

has a much paler, narrower, willowy leaf with the common yellow to orange then red transformation of the plentiful fruit.

U.S. Plant Variety Protection #200100030, Marlin Edwards Az Explosive Ignite egy kis törpe díszpaprika. Fényes, sötétzöld levelei és fehér virágai vannak. Apró kis paprikái már korán elnyerik szép színûket ezért sûrün ültetve csodálatos látványt nyújt. Díszítésre az élõ növény alkalmas a paprikáival. Termése nagyon hamar elveszti a színét ezért sajnos nem lehet kis szárított füzért készíteni belõle.

Anaheim/New Mex Type, matures from green to red, extra heat, Uses: uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing

mild, 3 to 4 inches long by 3 to 3.5 inches wide, Bell Type, matures from green to red, a mildly pungent bell, Uses: Fresh Salsas, Large Stuffing

mild, 3 to 3.5 inches long by 1 to 1.5 inches wide, Jalapeno Type, matures from green to red, thick-fleshed pods, Uses: Fresh Salsas, Pickling

Habanero Type, matures from green to bright yellow, wrinkled pods are one of the hottest! - A triangular, yellow, very hot chile that hails from Africa uses: Prolific

Blocky Type, matures from pale yellow to orange to red, pendant pods. Uses: Compact pods_position: erect uses: Hungarian Cuisine, Large Stuffing, Paprika Hajtatásra és szabadföldi termesztésre való, determinált növekedésû, nem csípõs fajta. Bogyója felálló, a termés háromszögletû, csúcsa hegyes. TMV rezisztens.