0.5 to 0.625 inches long by 0.5 to 0.625 inches wide, matures from green to red, round fruits are slightly lobed, pods grow upright but often hang with their weight

0.75 to 1.25 inches long by 0.25 to 0.375 inches wide, Pequin/Piquin Type, matures from green to red, upright pods, Uses: Prolific, Compact - Very large pale green mild to medium chile. Good for company cooking when you don't want to scare anybody away pods_position: erect uses: Ornamental

4 to 6 inches long by 3 to 4 inches wide, Bell Type, matures from green to bright red, thick flesh with great flavor, pendant pods uses: Large Stuffing season: 90 days

1 to 1.25 inches long by 0.5 to 0.75 inches wide, matures from purple to cream to yellow to orange to red, upright blunt-nosed pods, a taller ornamental, Uses: Tall Variety pods_position: erect season: Ornamental (edible)

0.75 to 1 inches long by 0.375 to 0.5 inches wide, Pequin/Piquin Type, matures from green to red, great roasted over rice dishes, from Oaxaca region, from Mexico uses: Drying, Mexican Cuisine

3.5 to 4 inches long by 3 to 4 inches wide, Bell Type, matures from green to mahogany brown, TMV resistant, Uses: Prolific season: 75-85 days

A very hot variety from Panama, used for very hot sauces. uses: used for very hot sauces

Blocky Type, matures from green to brown to red, pendant pods have medium thin flesh, popular Spanish variety uses: Large Stuffing

Pequin/Piquin Type, matures from creamy white to purple to yellow to orange to red, upright pods have nice, sweet flavor, Uses: Prolific, Compact pods_position: erect uses: Ornamental

Andean Aji Type, matures from pale green to orange to red, pendant pods, Uses: Unusually Shaped Fruit, Tall Variety