Also called Texas Pequin. Small wild chile. Suitable for growing in containers. Bright orange-red, thin, usually curved and tapering to a point. Grows to 2 inches long. From Oaxaca region of Mexico.

0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to red, thin-skinned upright fruits, usually harvested in the wild in the southwest US pods_position: erect uses: Drying season: Long Season

0.25 to 0.375 inches long, 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from golden yellow, a yellow maturing chiltepin

0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to red, collected from near the Rio Yaqui - Tiny, scorchingly hot peppers from Sonora, Mexico. An undomesticated version of the Pequin chile uses: Drying season: Long Season

0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to red, upright pods have thin flesh, from Sonora region, from Mexico - A wild bird pepper from Sonora, Mexico. Small red chiles resemble peas only in size and shape, but certainly not in heat pods_position: erect uses: Drying season: Long Season

0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to red, a wild chiltepin found in the Sierra Madre in Chihuahua region, from Mexico - A tiny hot wild bird pepper collected in the Sierra Madres uses: Drying, Mexican Cuisine season: Long Season

Also known as purple bird. Small purple colored pea-shaped wild peppers.

0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to red, a wild cultivar from Wimberly, Texas, earlier producer on a more compact plant, best Chiltepin for northern gardens, from USA, Texas, Uses: Prolific

medium, 3 to 4 inches long by 1 to 1.75 inches wide, Anaheim/New Mex Type, matures from green to red, pendant pods, from Chimayo region, from USA, New Mexico, Uses: Fresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning/Processing, Short Season - These ristra chiles have an unusual spiraled and curving shape

A shiny red Peruvian habanero. Round bulgy sides with a dimpled bottom. Pungent and fruity