A small, oval pepper that matures to red. Normally found in the jungle, this variety does not grow well under cultivation.The pods are bright-shiny yellow, on a dark green, dense sub-shrub type bush.

Collected. From: Brazil. Locality: Paracicaba, Sao Paulo

Pequin/Piquin Type, matures from pale yellow to yellow to orange to red, upright pods pods_position: erect

matures from green to red, thin-fleshed pods dry easily uses: Drying, Hungarian Cuisine, Paprika, Powder season: Short Season

matures from black to deep red, thick-fleshed pendant pods - Dark leaves and purple flowers frame these mild shiny Jalapeno-like chiles which turn an incredible lustrous black, then red. uses: Fresh Salsas season: 65 days