Matures from pale yellow to orange to red, pods grow erect in clusters, Uses: Compact - Developed by Jim Baggett, Oregon State University Professor emeritus of Horticulture. pods_position: erect uses: Ornamental season: 60 days

Matures from green to red, clustered pendant pods - This tiny pepper is sometimes called a squash pepper because it looks like a pattypan squash. season: Long Season, 150 days

A chile much prized in its native Mexico City for use in salsas. Its size and shape are like a hen's egg. Its heat level is around 8 and it has a marvellous apple-like flavour. It has one further unique feature - its seeds are black, which makes it most attractive in salsas. The seeds are brown to black and very large, which easily distinguishes it from other varieties. Pods are about 2.5 cm round. Cherry-like very meaty fruits. Turns to orange-red when ripe. uses: use in salsas season: 80 days

Matures from green to red; pendant fruits have black seeds; from Andes pods_position: hang season: Long Season

Matures from green to yellow; pendant fruits have black seeds; from Andes pods_position: hang season: Long Season

Tapered, matures from pale yellow to orange to red, upright pods, Uses: Compact pods_position: erect uses: Paprika, Fried/Stir-Fried season: Short Season

Matures from purple to red, upright pods with very dark purple foliage pods_position: erect