This variety is from the smae family as the Habanero and was developed by the Chile Pepper Institute to have all the flavours of a Habanero but less heat. The word 'suave' is Spanish for mellow, smooth or mild. The pods have a citrus like flavour with an orange lemony overtone and an apricot aroma. The heat is in the back of the mouth and throat and not on the lips and tongue. Each plant can yield upto 100 mildly pungent fruits which rate at around 850 units on the scoville scale.

This variety is from the smae family as the Habanero and was developed by the Chile Pepper Institute to have all the flavours of a Habanero but less heat. The word 'suave' is Spanish for mellow, smooth or mild. The pods have a citrus like flavour with an orange lemony overtone and an apricot aroma. The heat is in the back of the mouth and throat and not on the lips and tongue. Each plant can yield upto 100 mildly pungent fruits which rate at around 850 units on the scoville scale.

Developed at NMSU Chile Pepper Breeding Program in 1991. - These cultivars are used to provide a source for making mini-ristras and chile wreaths. Immature fruit color is green, while mature fruit color is orange pods_position: upright uses: ornamental Az NMSU 1991-es Chili Paparika Nemesítési Programjának keretében fejlesztették ki. Jól szárítható, ezért kivállóan alkalmas paprika fûzérek és koszorúk készítéséhez. Az éretlen paprikák elõször zöldek, maj amikor megértek narancs színûek lesznek.

Developed at NMSU Chile Pepper Breeding Program in 1991. - These cultivars are used to provide a source for making mini-ristras and chile wreaths. Immature fruit color is green, while mature fruit color is red pods_position: upright uses: ornamental season: 85 days Az NMSU 1991-es Chili Paparika Nemesítési Programjának keretében fejlesztették ki. Jól szárítható, ezért kivállóan alkalmas paprika fûzérek és koszorúk készítéséhez. Az éretlen paprikák elõször zöldek, maj amikor megértek vörös színûek lesznek.

Developed at NMSU Chile Pepper Breeding Program in 1991. - These cultivars are used to provide a source for making mini-ristras and chile wreaths. Immature fruit color is green, while mature fruit color is yellow pods_position: upright uses: ornamental Az NMSU 1991-es Chili Paparika Nemesítési Programjának keretében fejlesztették ki. Jól szárítható, ezért kivállóan alkalmas paprika fûzérek és koszorúk készítéséhez. Az éretlen paprikák elõször zöldek, maj amikor megértek sárga színûek lesznek.

Developed at NMSU Chile Pepper Breeding Program in 1988. This variety is grown primarily as an ornamental chile. This cultivar originated from a cross between 'Permagreen' and 'New Mexico 6-4'. It is similar in pungency to 'New Mexico 6-4'. - Medium pungency. ripens to yellow. Adds great color to rellenos and ristras uses: Ornamental season: 70-95 days

Developed at NMSU Chile Pepper Breeding Program in 1988. This variety is grown primarily as an ornamental chile. This cultivar originated from a cross between 'Permagreen' and 'New Mexico 6-4'. It is similar in pungency to 'New Mexico 6-4'. - These are used in making the really expensive multicoloured ristras. Medium pungency. This Anaheim/New Mex Type ripens to orange uses: Ornamental season: 65-90 days

Developed at NMSU Chile Pepper Breeding Program in 1991. Matures from pale yellow to orange to red, upright pods, Uses: Ornamental - A favorite ornamental of home gardeners, small, erect fruits start off purple go to yellow to orange, and, lastly, red pods_position: erect uses: ornamental season: 120 days