Orange or red Habanero type from Guiana. Small plant. Very hot but taste is unlike Habanero, it is raw & fiery.

Habanero Type, matures from green to red, pendant pods season: Long Season

Superior in heat, taste, color and sheer beauty

Cayenne Type, matures from green to orange to red, pendant pods are twisted and curled, Uses: Prolific

matures from green to bright yellow, pendant fruits are shaped like a bull's horn. - Italian Heirloom pre-1920. uses: Italian Cuisine, Roasting, Fried/Stir-Fried season: 70 days

matures from green to deep red, pendant fruits are shaped like a bull's horn. Italian Heirloom pre-1920. uses: Italian Cuisine, Roasting, Fried/Stir-Fried season: 70 days

Bell Type, matures from green to orange, pendant pods. Resists TMV. season: 70-90 days

A golden habanero type from Costa Rica

A red habanero type from Costa Rica

Cayenne Type, matures from green to red, thin-walled pods, used to give red color to sauces, from Oaxaca region, from Mexico uses: Drying, Mexican Cuisine, give red color to sauces