Plant: 45x40 cm; fruit shape: bell, elongate; maturity: medium

3 to 5 inches long by 1 to 1.25 inches wide, Jalapeno Type, matures from green to red, pendant pods, thick flesh uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing

2 to 2.5 inches long by 0.25 to 0.375 inches wide, matures from greenish yellow to orange to red, upright pods grow in clusters, a "child-proof" non pungent variety pods_position: erect

Also called Texas Pequin. Small wild chile. Suitable for growing in containers. Bright orange-red, thin, usually curved and tapering to a point. Grows to 2 inches long. From Oaxaca region of Mexico.

0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to red, thin-skinned upright fruits, usually harvested in the wild in the southwest US pods_position: erect uses: Drying season: Long Season

0.25 to 0.375 inches long, 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from golden yellow, a yellow maturing chiltepin

0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to red, collected from near the Rio Yaqui - Tiny, scorchingly hot peppers from Sonora, Mexico. An undomesticated version of the Pequin chile uses: Drying season: Long Season

0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to red, upright pods have thin flesh, from Sonora region, from Mexico - A wild bird pepper from Sonora, Mexico. Small red chiles resemble peas only in size and shape, but certainly not in heat pods_position: erect uses: Drying season: Long Season

0.25 to 0.375 inches long by 0.25 to 0.375 inches wide, Chiltepin/Tepin Type, matures from green to red, a wild chiltepin found in the Sierra Madre in Chihuahua region, from Mexico - A tiny hot wild bird pepper collected in the Sierra Madres uses: Drying, Mexican Cuisine season: Long Season

Also known as purple bird. Small purple colored pea-shaped wild peppers.