Another color to round out the super hot chile collection

Another color in the fiery Jamaican rainbow

This Jamaican pepper has rough skin and a different shape than the red, but shares the same citrus taste

Also called country pepper. Loads of tiny red juicy chiles adorn this tall plant

Also called the mushroom pepper after its unusual shape. 8 - hot, 1 to 1.5 inches long by 1.25 to 1.5 inches wide, Squash Type, matures from green to red, pendant pods, from Jamaica, Uses: Prolific

Matures from green to red, medium thick flesh uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing

Indonesian cayenne. A classic red chile

From the Jemez Pueblo in New Mexico. Heart shaped and triangular fruits - Matures from green to red, grown in Jemex Pueblo in northern NM along the Rio Jemez uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing

Stunning ornamental with green-purple-mostly white foliage and bright purple red fruits. Uses: Compact uses: Ornamental

Matures from green to bright red, pendant fruits, good for shish kabobs, Uses: Compact pods_position: hang uses: Small Stuffing