hot, 2.5 to 3 inches long by 1.25 to 1.75 inches wide, Jalapeno Type, matures from pale green to purple to red, makes attractive fresh salsas, Uses: Fresh Salsas, Mexican Cuisine

Matures from pale yellow to orange to red, resistant to 6 viruses - Developed by Texas A&M. uses: Fresh Salsas, Mexican Cuisine, Canning/Processing season: 75 days, Short Season

Matures from green to golden yellow, pendant pods, Uses: Prolific pods_position: hang

Another color to round out the super hot chile collection

Another color in the fiery Jamaican rainbow

This Jamaican pepper has rough skin and a different shape than the red, but shares the same citrus taste

Also called country pepper. Loads of tiny red juicy chiles adorn this tall plant

Also called the mushroom pepper after its unusual shape. 8 - hot, 1 to 1.5 inches long by 1.25 to 1.5 inches wide, Squash Type, matures from green to red, pendant pods, from Jamaica, Uses: Prolific

Matures from green to red, medium thick flesh uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing

Indonesian cayenne. A classic red chile