2 to 2.5 inches long by 1.5 to 2 inches wide, Habanero Type, matures from light green to orange to red, pendant pods season: Long Season

3 to 4 inches long by 2 to 2.5 inches wide, Blocky Type, matures from pale yellow to red, heirloom, from Romania, Uses: Hungarian Cuisine, Paprika, Fried/Stir-Fried uses: Hungarian Cuisine, Fried/Stir-Fried season: 53-78 days

small

sweet, 3 to 4 inches long by 1.5 to 2 inches wide, Heart-Shaped Type, matures from green to deep red, pendant pods, Uses: Pimento, Compact

medium, 1.5 to 2 inches long, 1.75 to 2.25 inches wide, matures from yellow to orange to red, flesh is thick and crunchy with lingering sweet heat, from Hungary, Uses: Hungarian Cuisine, Paprika, Short Season, Small Stuffing

mild, 1.5 to 2.5 inches long by 1.5 to 2 inches wide, Heart-Shaped Type, matures from light green to red, juicy, pendant pods, from Hungary

A smooth skinned pepper of medium heat. Can grow to 5 inches long.

A milder South American Aji. Long tapered, slightly flattened shape. Red when ripe with a fruity flavor.

3.5 to 4 inches long by 3 to 3.5 inches wide, Bell Type, matures from green to deep orange, thick-fleshed and extremely sweet - Suitable for growing in a greenhouse.

Collected in Bolivia pods_position: pendant