very hot, 2.25 to 2.5 inches long by 0.25 to 0.375 inches wide, matures from green to red, thin-skinned pods grow upright, Uses: Drying, Oriental Cuisine

very hot, 2.25 to 2.5 inches long by 0.25 to 0.375 inches wide, matures from green to golden yellow, thin-skinned pods grow upright, Uses: Drying, Oriental Cuisine - Extremely thin, knobby chiles great for yellow curry and ristras

mild, 5 to 7 inches long by 2.5 to 3.5 inches wide, Ancho/Poblano Type, matures from dark green to red, called "poblano" when fresh, "ancho" when dried, Uses: Large Stuffing

very hot, 2 to 3 inches long by 0.75 to 1 inches wide, Habanero Type, matures from green to orange to red, pendant pods, from Guyana

Tall bush adorned with red bird peppers

very hot, 0.5 to 0.75 inches long by 0.25 to 0.375 inches wide, Pequin/Piquin Type, matures from green to red, upright pods, Uses: Prolific, Ornamental, Compact

mild, 2 to 3 inches long by 1 to 1.5 inches wide, matures from dark green to deep brown, thin-fleshed, usually used in dry form, from Mexico, Uses: Drying, Mexican Cuisine, Mole, Powder, - An outstanding combination of beauty and flavor. Black, glossy and mild

This wild tiny bird pepper was harvested by Native Americans from a sacred mountain area in Arizona. Very prolific

pods_position: side Szabadföldi, folytonos növekedésû. Bogyója oldalt álló, nagyon lapított alakú, csúcsa kissé beméllyedõ, a rekeszek közözz közepesen barázdált.

pods_position: side Szabadföldi, folytonos növekedésû. Bogyója oldalt álló, nagy, lapított alakú, csúcsa kissé beméllyedõ, a rekeszek közözz a barázda sekély, vagy közepes mélységû.