mild, 4 to 5 inches long by 0.5 to 0.625 inches wide, Cayenne Type, matures from green to red, pendant, thin-walled fruits, Uses: Prolific

[De]Chili 'Scotch Bonnett', P, 70/30, Sapka paprikának is hívják, csípõssége kb. 100.000 Scoville

Jamaican pepper with hot, fruity and smoky flavour. Has the smell and taste of a Caribbean Red. Ripens from dark green to a chocolate brown. Thick flesh pod and deeply ribbed. About 120-180 days from germination to ripe fruit, depending on growing conditions. uses: the primary ingredients of jerk sauces season: 120-180 days

This chinense shares the same characteristics as the chocolate and yellow, but ripens to a glowing red

Don't worry: eat chile!

hot, 1 to 1.5 inches long by 1 to 1.25 inches wide, Habanero Type, matures from green to orange to red, pendant pods, Long Season - A later, but larger red variety from the West Indies

very hot, 1.25 to 1.75 inches long by 1 to 1.25 inches wide, Habanero Type, matures from green to yellow, pendant pods, Long Season - Blisteringly hot but with a wonderful subtle fruity taste

medium, 4 to 6 inches long by 1 to 1.25 inches wide, Banana/Long Wax Type, matures from green to yellow to orange, slightly flattened, pendant fruits have medium thick flesh, from Czechoslovakia, Uses: Hungarian Cuisine, Prolific, Canning/Processing

very hot, 1 to 1.5 inches long by 1.25 to 1.75 inches wide, Habanero Type, matures from green to orange to red, wrinkled, pendant fruits, Long Season

mild, 2 to 3 inches long by 0.75 to 1 inches wide, Jalapeno Type, matures from green to red, smooth, pendant fruits have thick flesh, Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing, Short Season